- I skip the peppers since my family does not like it very spicy. I substitute a Szechuan Style Pepper Blend mixture for the peppers.
- I add minced garlic to the sauce recipe.
- I double the sauce mixture because I like to eat it over rice.
I'll deep fry the chicken earlier in the day so all I have to do later is add the sauce.
Adding the sauce.
Yum--All I need is a bowl of white rice and I'm good to go.